They may sound like rather sobering names: Cyclodextrin, Avena Sativa, Triticum Vulgare Starch, and for some, these are just that—scary. Yet these are in fact products of common foods, bread, pizza and pasta that many of us crave. But they have also become the culprits of one of the latest afflictions worldwide—gluten intolerance.
Gluten is a protein found in grains such as wheat, barley, rye and a hybrid of rye and wheat (triticale). While for many people these are simple nutrients, for others they can wreak havoc in their lives, compelling the body to attack and destroy itself little by little. Why do these foods matter to you as a skin care professional? Because gluten sensitivity is not only a matter of what people put in their mouths, but also what they put on their skin—it turns out that grains where gluten is found are commonly used for cosmetics, lotions and other beauty products… Access Full PDF Article Here.
FOOD FOR THOUGHT – GLUTEN-FREE FACIALS & SKIN CARE
by Kris Campbell, Founder & Managing Director, Hale & Hush
As seen in Les Nouvelles Esthétiques & Spa Magazine – July 2014
